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Waite Park's Mochi Donut Shop

Chewy on the Outside,
Soft & Chewy
on the Inside

We make every mochi donut by hand — rice flour, fresh ingredients, and flavors you won't find anywhere else in Central Minnesota. No frying in old oil. No shortcuts. Just real mochi done right.

See Our Menu 713 2nd St S, Waite Park
Fresh Made daily
Hand Rolled & fried
Local Waite Park
Fresh mochi donuts dusted with powdered sugar on a display counter
Close-up of hands shaping mochi donut batter
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✦ Hand-Rolled Mochi ✦ Fresh Daily ✦ Waite Park, MN ✦ Rice Flour & Real Ingredients ✦ Chewy Texture ✦ Unique Flavors ✦ Hand-Rolled Mochi ✦ Fresh Daily ✦ Waite Park, MN ✦ Rice Flour & Real Ingredients ✦ Chewy Texture ✦ Unique Flavors
Interior of MunchMunch Mochi Donut shop with display cases
Mochi donuts being prepared in the kitchen
Local Proudly serving
Waite Park
Our Story

Born From a Love
of Chewy Things

MunchMunch Mochi Donut started with a simple question: why can't a donut be light, chewy, and genuinely exciting all at once? We spent months perfecting our rice flour blend and frying technique before we opened our doors in Waite Park.

Today, every single donut is hand-shaped by our team, fried in small batches, and finished to order. We use real ingredients — no artificial flavors, no pre-made mixes. If it doesn't taste like something we'd eat at home, it doesn't go on our menu.

Hand-Rolled Daily

Every donut is shaped by hand, never machine-pressed.

Real Ingredients

Rice flour, real fruit, quality chocolate — nothing artificial.

Made with Care

Small batches, patient process, no rush.

How We Make Them

From Rice Flour
to Your Hands

There's no shortcut to good mochi. Here's what goes into every donut we sell.

01

Mix the Dough

We blend premium rice flour with fresh eggs, a touch of butter, and just the right amount of sugar. No pre-made bases — everything starts from scratch.

Mochi donut dough being mixed in a bowl
02

Shape by Hand

Each donut is rolled and formed individually. That's what gives mochi its signature chew — the texture comes from technique, not additives.

Hands shaping mochi donut dough
03

Light Fry & Finish

Quick fry in clean oil — just long enough to puff and golden. Then we glaze, dust, drizzle, or top based on the flavor. Served fresh, always.

Fresh mochi donuts being glazed after frying
Find Us

Come Say Hello

We're right here in Waite Park. Stop by for a fresh donut, grab a box for the office, or just say hi — we love seeing familiar faces.

Address 713 2nd St S
Waite Park, MN 56387
Hours Tue – Sat: 7am – 3pm
Sun – Mon: Closed
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